Haywood Regional Medical Center is pleased to invite the community to a free Lunch & Learn event focused on Diabetes and Nutrition, taking place on Monday, July 21, 2025, from 12:00 p.m. to 1:00 p.m. at the Haywood Regional Health and Fitness Center.

The session will be led by Kathryn Darsillo, RD, LDN, a licensed outpatient nutritionist at Haywood Regional who specializes in working with individuals managing chronic conditions such as diabetes and prediabetes. During the hour-long session, Kathryn will guide attendees through the essential role nutrition plays in blood sugar management and overall wellness. She will discuss practical approaches to meal planning, understanding food labels, and making sustainable dietary changes that support long-term health.

This Lunch & Learn is ideal for individuals living with diabetes, those newly diagnosed, caregivers, or anyone interested in improving their nutrition to support better health outcomes. The goal is to provide useful, real-world information that participants can begin applying immediately in their daily lives.

“We’re proud to offer events like this to give our community access to practical tools and expert support,” said Sue Shugart, CEO of Haywood Regional Medical Center. “Diabetes is a condition that affects many families in our region, and knowledge is one of the best resources we can offer. Kathryn’s ability to translate clinical information into everyday guidance makes a real difference in the lives of her patients.”

The Lunch & Learn will include a Q&A session, allowing participants to engage directly with the presenter and leave with a clearer understanding of how nutrition can be a powerful tool in the prevention and management of diabetes.

Lunch will be provided, and registration is encouraged.

To register or request more information, please contact Lilly Ferguson at 770-776-7291 or lillian.ferguson@lifepointhealth.net.